Steamed Chocolate Dessert

[Guest guest]

Steamed Chocolate Dessert

Makes 4-6 servings

 

1/4 cup butter or margarine

1 1/8 cups sugar

1 egg, well beaten

1 cup fine dry bread crumbs

3 tbsp. flour

1 1/2 tsp. baking powder

1/4 tsp. salt

1/2 cup milk

2 squares unsweetened chocolate, melted

1/2 tsp. vanilla

1/4 cup chopped pecans

 

In large bowl, cream butter; add sugar gradually. Add eggs; mix until thick

and fluffy. Combine dry bread crumbs, flour, baking powder and salt. Add

milk, alternately with dry ingredients, to sugar-butter mixture beginnining

and ending with dry ingredients. Stir in melted chocolate, vanilla and

pecans. Pour into greased 1 qt. mold. Cover with foil; tie. Place on metal

rack or trivet in slow cooker. Pour 2 cups of hot water around mold. Cover

pot; cook on HIGH for 2 to 3 hrs. Spoon into bowls and serve with whipped

cream or mint ice cream.

 

Crockery Cookery