Boston Brown Bread

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Boston Brown Bread

Makes 2 loaves

 

1/2 cup whole wheat flour

1/4 cup all-purpose flour

1/4 cup yellow cornmeal

1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1 beaten egg

1/4 cup molasses

2 tbsp. sugar

2 tsp. cooking oil

3/4 cup buttermilk or sour milk

2 tbsp. raisins

 

Stir together first 6 ingredients. Combine egg, molasses, sugar and oil. Add

flour mixture to molasses mixture alternately with buttermilk; beat well. Stir

in raisins. Turn batter into two well-greased 16 oz. vegetable cans. Cover cans

tightly with foil. Place cans in crockpot. Cover and cook on HIGH for 3 hrs.

Remove cans from cooker; cool 10 min. in cans. Serve warm.