Guest guest Posted February 27, 2001 Report Share Posted February 27, 2001 Rhubarb Apple Compote 1 pound fresh rhubarb, cut into 1 " pieces 4 large cooking apples, peeled, cored ,cut into thin wedges 1/2 cup sugar 2 teaspoons minced candied ginger 1 teaspoon grated orange peel 1/4 cup apple juice Ground nutmeg Combine rhubarb, apples, sugar, candied ginger, orange peel, and apple juice in a 3 1/2- or 4-quart slow cooker. Cover and cook on LOW about 5 hours or until rhubarb and apples are soft. Spoon into dessert dishes. Sprinkle with nutmeg. Makes 5 or 6 servings. Quote Link to comment Share on other sites More sharing options...
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