Strawberry Rhubarb Sauce

[Guest guest]

Strawberry Rhubarb Sauce

 

6 cups chopped rhubarb (1/2-inch pieces)

1 cup sugar

1/2 teaspoon grated orange peel

1/2 teaspoon ground ginger

1 cinnamon stick (3 inches)

1/2 cup white grape juice

2 cups halved unsweetened strawberries

pound cake or vanilla ice cream

 

Place rhubarb in a slow cooker. Combine sugar, orange peel and ginger;

sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on

low for 5-6 hours or until rhubarb is tender. Stir in strawberries; cook 1

hour longer. Discard cinnamon stick. Serve over cake or ice cream.