Spiced Rhubarb Bake

[Guest guest]

Spiced Rhubarb Bake

Makes 5-6 servings

 

1 1/2 lbs. fresh rhubarb

3/4 cup sugar

1 cinnamon stick

1 tsp. grated orange or lemon peel

1/4 cup butter or margarine

1/4 cup flour

1/3 cup sugar

 

Cut rhubarb into 1 " pcs. In slow-cooker, combine rhubarb with 3/4 cup sugar,

cinnamon , cloves and grated peel. Cover and cook on low for 3-4 hrs. Remove

cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl,

mix together, butter, flour and 1/3 cup of sugar with fork or pastry

blender. Sprinkle over cooked rhubarb. Bake at 400* for about 20 min.