FW: [CROCKPOT-RECIPE] Carrot Cake -----Slow Cooker

[Guest guest]

Here is another great one!

Happy Cooking!

Jenny M., Moderator

~~

nancey99 [nancey99]

Sunday, February 25, 2001 3:35 PM

unlimited; sweet; snack; Potluck; Mommys; DougsDelights Moderator;

CROCKPOT-RECIPE ; crockpot

[CROCKPOT-RECIPE] Carrot Cake -----Slow Cooker

 

 

Carrot Cake -----Slow Cooker

 

1 1/2 cups flour

1 1/2 cups sugar

1 tsp baking soda

1/2 tsp salt

3/4 cup vegetable oil

3 eggs

2 cups grated carrots

1 tsp cinnamon

 

1.) Grease 9*5 inch loaf pan with shortening. Dust with flour and shake

out excess. Set covered pot on base and preheat at Setting #4 while mixing

ingredients.

2.) In large mixing bowl combine flour, sugar, bs and salt. Add vegetable

oil and stir until ingredients are moistened. Add eggs one at a time,

beating well after each egg is added. Stir in grated carrots and cinnamon

until evenly mixed. Pour batter into pan. Place pan in pot.

3.) Cover and bake at Setting #4 for 2 1/2 hours. Do not remove cover

during this time. To test for doneness at end of recommended baking time,

insert a metal cake tester in several places, including center. If cake

tester comes out clean, then bread is done. If batter clings to tester,

continue baking for 15 minutes intervals. Cook loaf in pan for 15 minutes,

then remove and cool completely. Cool loaf in pan for 15 minutes, then

remove and cool completely on rack before slincing. Frost with softened

cream sheese, if desired. Makes 1 1/2 pound loaf.