Guest guest Posted February 26, 2001 Report Share Posted February 26, 2001 Hot Cranberry Punch From The Best Slow Cooker Cookbook Ever Cranberry flavor and color prevail in this spicy, not-too-sweet refresher. Ladle it hot into mugs garnished with lemon slices. 3 1/2- to 4-quart cooker Makes 16 servings (1/2 cup each) 1 quart apple juice 1 quart cranberry juice 6 whole cloves 4 lemon herbal tea bags 1 cinnamon stick Lemon slices, for garnish Pour the juices into an electric slow cooker. Add the cloves, tea, and cinnamon. Cover and cook on LOW until hot, about 3 hours. Remove the cinnamon and tea bags. Ladle into mugs, and garnish each serving with a lemon slice. Per serving: About 60 calories, 0.1 g fat (2% of calories), 0 g saturated fat, 0 mg cholesterol, 3 mg sodium, 0.1 g dietary fiber. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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