Guest guest Posted February 25, 2001 Report Share Posted February 25, 2001 Cholent Recipe By :The Race for Life Cookbook, Ruth Heidrich Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c great northern beans 1/2 c lima beans 3 lb potatoes -- chunked 3 lg onions -- diced 1/2 c kidney beans 3 garlic cloves 1/2 c barley pepper -- to taste 15 oz tomato sauce A long-simmering Jewish Sabbath stew. Soak beans overnight in a lg. bowl. Drain and cull any dried-out beans. Saute onions and garlic in a few Tbsp water until onions are translucent. Add barley and beans and cover with water by at least 2 " . Bring to boil and cook 30 min over low heat. Add potatoes and tomato sauce and cook 30 min more. Place cholent in a crockpot overnight or in a 200 deg F. oven for 8 hrs. or overnight. Serves: 8 - 10 This is EXCELLENT! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.