Guest guest Posted February 24, 2001 Report Share Posted February 24, 2001 Chilean Black-Eyed Peas & Winter Squash Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb dried black-eyed peas 2 lbs winter squash, peeled -- cut into 1 chunks (acorn, butternut, etc.) 2 onions -- chopped 5 cloves garlic -- minced 1 tbsp dried oregano 1 tbsp paprika 1 tsp chili powder 1/2 tsp cumin seeds 1/2 tsp coriander seeds 3 bay leaves 1/4 tsp black peppercorns 1/2 fresh chile -- minced 2 large tomatoes -- chopped salt 2 c frozen or fresh corn kernels Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty french bread, or over rice. Quote Link to comment Share on other sites More sharing options...
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