Guest guest Posted February 24, 2001 Report Share Posted February 24, 2001 * Exported from MasterCook * Caramel Hot Chocolate Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye Serving Size : 12 Preparation Time :0:00 Categories : America's Best Slow Cooker Rec Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups dry skim milk powder 3/4 cup cocoa 1/2 cup granulated sugar 8 cups water 1 chocolate-covered caramel filled candy bar whipped cream grated chocolate -- (optional) Add skim milk powder, cocoa, and sugar to slow cooker; stir to combine. Slowly add water, whisking constantly to avoid lumps. Cover and cook on low for 4 to 5 hours or until hot. Break chocolate bar into pieces and add to hot chocolate, stirring until completely melted. To serve, ladle into mugs and garnish with whipped cream and grated chocolate. Copyright: " 2000, ISBN: 0-7788-0022-9 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 45 Calories; 1g Fat (11.9% calories from fat); 1g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 ____________ FREE Personalized Email at Mail.com Sign up at http://www.mail.com/?sr=signup Quote Link to comment Share on other sites More sharing options...
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