Guest guest Posted February 22, 2001 Report Share Posted February 22, 2001 Stuffed Cabbage 12 large cabbage leaves 1 pound vegetarian burger crumbles 1/2 cup cooked rice 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon thyme 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1 6 oz. can tomato paste 3/4 cup water Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove; drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in Crock-Pot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low setting for 8 to 10 hours. Quote Link to comment Share on other sites More sharing options...
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