Guest guest Posted February 21, 2001 Report Share Posted February 21, 2001 * Exported from MasterCook * Honey Wheat Bread (Crockpot) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Dry Milk, warm/reconstituted 2 tb Vegetable OIl 1/4 c Honey 3/4 ts Salt 1 pk Active dry yeast 3 c Whole wheat flour 3/4 c All-purpose flour (to 1 Cup) Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well greased Bread 'n Cake pan; cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm. Note: Fresh milk may be used if scalded. Source: Rival Crockpot Cooking Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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