Guest guest Posted February 21, 2001 Report Share Posted February 21, 2001 Classic Tomato-vegetable Pasta Sauce 1 can tomato puree 2 stalks celery -- chopped 2 medium leeks -- chopped & rinsed 1 cup sliced fresh mushrooms 1 clove garlic -- crushed 1/4 cup dry red wine 1 tablespoon chopped fresh basil 1/4 teaspoon salt 1/8 teaspoon ground black pepper 12 ounces spaghetti or noodles 1 teaspoon finely chopped fresh basil Combine tomato puree, celery, leeks, mushrooms, garlic, wine, 1 tablespoon chopped basil, salt, and pepper in a 3 1/2-quart slow cooker. Cover and cook on LOW 6 to 7 hours or until vegetables are tender. Cook pasta according to package directions. Drain and transfer to a serving bowl. Spoon sauce over pasta. Sprinkle sauce with finely chopped basil. Makes 4 or 5 servings. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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