Herbed Squash Trio

[Guest guest]

Herbed Squash Trio

Makes 6-8 servings

 

4 zucchini (about 1 1/4 lbs.)

2 crookneck squash (about 1/2 lb.)

1 pattypan squash (about 2 oz.)

1/2 tsp. salt

1/4 tsp. pepper

1/8 tsp. garlic salt

1/4 cup butter or margarine

3/4 cup herb-seasoned croutons

3 tbsp. grated Parmesan cheese

1 tbsp. chopped fresh chives

 

Cut all squash into 3/4 " pcs. Put squash in bottom of slow cooker. Sprinkle

with salt, pepper and garlic salt. Dot with margarine or butter. Sprinkle

with croutons, then cheese and chives. Cover and cook on LOW 6 to 7 hrs. or

until tender. Serve with a slotted spoon.

 

Mable Hoffman's Crockery Cookery