Jump to content
IndiaDivine.org

Beans and Rice (vegan)

Rate this topic


Guest guest

Recommended Posts

Beans and Rice (vegan)

 

1/2 lbs dry pinto-beans

1 large onion, cut into quarters

Salt to taste

One clove of garlic

1 packet of kosher-pareve gravy mix (any flavor as long as it's pareve) (or

1/3 cup dry soup mixed with 1 teaspoon rice-flour or cornstarch)

1/2 cup chopped fresh green onions

1 and a half to 2 cups of rice

 

Soak beans overnight to reduce gas, if you like. Drain and rinse beans,

discarding the ones that float. put the beans in the crockpot, then put the

onion and garlic in on top of them. Add enough water to be twice the volume

of the beans, and turn the crock-pot on high for at least 4 hours, if the

beans were soaked first, 6 hours, if they were not.

Once the beans are cooked, but the water is still clear (add about a cup

more hot water, if it is not clear) add the rice, and let cook for another

45 minutes to an hour, mix in the gravy-mix and green onions, and cook for

another 15 minutes.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...