Guest guest Posted February 17, 2001 Report Share Posted February 17, 2001 Crockpot Beans and Barley Categories: Vegetables, Fat free, Crockpot Yield: 1 Servings 1 Onion, chopped 1 Carrot, chopped (I used 2, I Like them) 1 c Navy beans, soaked 1/2 ts Prepared mustard 1/2 c Split peas, dried 1/4 c Pearl barley 1/2 c Mushrooms, chopped 1 c Pinto beans, uncooked 4 c Vegetable broth 3 tb Parsley, minced 1/4 c Lentils, dried Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 T of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to bil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and simmer another hour until all beans are tender. (Note: I like it spicy so I added lots of tabasco and pepper). I know this is more of a " winter recipe " but I think it will be good cold, also. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.