Guest guest Posted February 16, 2001 Report Share Posted February 16, 2001 Title: Pina Colada Bread Pudding Categories: Desserts, Crockpot Yield: 10 Servings 1 x Loaf unsliced French bread 1 cn Frozen Pina Colada drink mix 1 cn (6 oz) pineapple juice 1 cn (12 oz) evaporated skim milk 1/2 c Cream of coconut 2 x Bananas sliced crosswise 3 x Eggs 1/3 c Irish cream OR 1/4 c Light rum 1 c Golden raisins 1 cn (8 oz) crushed pineapple 1 ts Grated lemon peel Peel crust from bread; discard crust. Cut bread into 1-inch cubes; set aside. In blender or food processor fitted with metal blade, combine half of following ingredients: drink mix, pineapple juice, milk, cream of coconut and banana slices. Process until pureed; pour puree into 6 cup bowl. Puree remaining half of liquid ingredients and banana slices as well as eggs and liqueur, if desired. Combine both purees. Combine raisins and crushed pineapple with juice; set aside. Place about 2/3 of bread cubes in slow-cooker; sprinkle 1/2 teaspoon grated lemon peel and spread 1 cup raisin-pineapple mixture over bread in slow-cooker. Top with remaining bread cubes; then with reamining lemon peel and raisin-pineapple mixture. Pour pureed ingredients in slow-cooker. Cover and cook on LOW 6 hours. Spoon pudding into 8 or 10 dessert dishes and serve hot. Makes 8 to 10 servings. Happy Cooking! Jenny M., Moderator ~~ Post message: Subscribe: - List owner: -owner URL to this page: Quote Link to comment Share on other sites More sharing options...
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