Orange-Glazed Carrots

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Orange-Glazed Carrots

Makes 5 to 6 servings

 

3 cups thinly sliced carrots

2 cups water

1/4 tsp. salt

3 tbsp. butter or margarine

3 tbsp. orange marmalade

2 tbsp. chopped pecans

 

Combine carrots, water, and salt in slow cooker. Cover and cook on HIGH 2 to

3 hrs. or until carrots are done. Drain well; stir in remaining ingredients.

Cover and cook on HIGH 20 to 30 min.

 

Crockery Cookery