HOT Spinach Cheese Dip

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Hot Spinach Cheese Dip

From The Best Slow Cooker Cookbook Ever

 

Here's a slow, easy take on the favorite hot spinach dip.

 

MAKES ABOUT 2 CUPS

 

 

1 (10-ounce) package frozen chopped spinach, thawed and drained

 

1 (8-ounce) package cream cheese, softened

 

1/2 cup chopped scallions

 

1/2 teaspoon garlic pepper

 

1 cup shredded Cheddar cheese

 

1/3 cup rehydrated, chopped sun-dried tomatoes

 

Crackers and/or cut-up assorted fresh vegetables, for serving

 

1. In a 1-quart mini electric slow cooker, mix together the spinach and

cream cheese. Stir in the scallions and garlic pepper.

 

2. Cover, plug in the cooker, and cook 2 hours, stiffing once or twice,

until very hot.

 

3. Reserve 2 tablespoons cheese for the top. Stir in the remaining cheese

and sundried tomatoes. Sprinkle the reserved cheese on top. Pass crackers

and/or vegetables for dipping.

 

 

Happy Cooking!

Jenny M., Moderator

~Vegcrockpotcook~

 

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