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> [kitchen tip] Too busy to cook?

>

> Here are a few time saving ideas that can help.

>

> Plan ahead. I know it sounds like a no-brainer, but

> take a few minutes to jot down some of your family's

> favorite recipes on a piece of paper. Just take a small

> calendar and rotate them in, leaving a few spaces to

> fill in with new recipes or ideas.

>

> One thing I have done is to plot out a basic schedule. Then,

> once a week I scan through cookbooks looking for a few new

> recipes I have been wanting to try. Plug those into the schedule

> on days when there is more time to cook.

>

> Keep a shopping list and make sure you have the items

> for the week's meals. If you are disciplined enough to do

> this for longer than one week at a time, bravo! I seem to

> be only able to manage it on a weekly basis, but my goal is to

> work up to 2 weeks...then three etc.

>

> Keep the freezer, refrigerator and pantry stocked with basics and

> those handy " convenience " items. Items like canned beans,

> couscous, pasta, frozen veggie burger crumbles and mixes can all

> be sources for inspiration when time is short.

>

> Cook double batches. When you are taking time to cook beans

> or make a sauce and you have space in your freezer for storage,

> just fix a double batch and freeze the extra for later use. :)

>

> ~ PT ~

 

Excellent advice, and STOP PRESSURING ME!!!!!!!!!!

 

AAAAAhhhhhhhhhh.

 

(all right, I'll COOK, jeesh)

 

Power is not revealed by striking hard or often, but by striking true.

- Honoré Balzac (1799-1850)

 

 

 

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Subtle aren't I? *lol*

 

~ PT ~

 

If there were in the world today any large number of

people who desired their own happiness more than

they desired the unhappiness of others, we could have

a paradise in a few years.

~ Bertrand Russell (1872-1970)

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~~~>

, The Stewarts <stews9@c...>

wrote:

> > [kitchen tip] Too busy to cook?

> Excellent advice, and STOP PRESSURING ME!!!!!!!!!!

>

> AAAAAhhhhhhhhhh.

>

> (all right, I'll COOK, jeesh)

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