Guest guest Posted March 4, 2003 Report Share Posted March 4, 2003 this is the best ratatouille i have ever had! i serve mine over egg noodles. RATATOUILLE 2 medium onions, diced 2 cloves of garlic, crushed 4 T. olive oil 1 lb. unpeeled eggplant, cut in 3/4 inch dice 3 medium tomatoes, peeled and diced 1 1/4 t. basil 3 medium unpeeled zucchini (a combination of yellow and green gives more color) cut in bite size pieces 3 medium tomatoes, peeled and diced 2 green peppers, chopped 1 t. salt or to taste dash of pepper Sauté the onion and garlic in the oil until tender. Add remaining ingredients, bring to the boil then reduce to simmer. Cover and simmer 5 minutes or until mixture becomes somewhat liquid. Uncover and cook, stirring frequently, until the eggplant and zucchini are tender,(about 30 minutes). Serve hot, alone or over rice or noodles. Tax Center - forms, calculators, tips, more http://taxes./ Quote Link to comment Share on other sites More sharing options...
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