Guest guest Posted March 4, 2003 Report Share Posted March 4, 2003 Lentil Salad 8 oz. Lentils 1 onion 3 tomatoes 10 black olives 2 Tablespoons parsley (chooped) 1 clove of garlic 4-5 Tablespoon olive oil 1 Teaspoon mustard juice from 1 lemon Leave the lentils overnight in water cook the lentils chop up the tomatoes and the olives and the onion Mix with the lentils Stir mustard, lemon juice and garlic (crushed) add the olive-oil for the sauce put it over the lentils. Garnish it with chopped parsley! Quote Link to comment Share on other sites More sharing options...
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