Guest guest Posted March 1, 2003 Report Share Posted March 1, 2003 Well, thanks for the interpretation and the interest in the Cheesecake, and yes - it's my own creation, but everytime I make it - I do something different such as in the cheesecake mix I've been known to add some Amaretto in with the Amaretto Coffee Creamer. So, be creative when making this. As far as the Pepperidge Farm Cookies goes - any kind will do. Whatever pleases you. And now - how about faking a: GERMAN CHOCOLATE 3-LAYER CAKE: What you will need: 1 package German Chocolate Cake Mix [any kind will do] Coconut Flakes [small package] Hershey's Chocolate Morsels [small package] 1 small jar of cherries 2 containers of Coconut-Pecan Premade Frosting 2 containers of Chocolate-Fudge Premade Frosting 3 8 " round cake pans Your choice of ice-cream How to make the cake: Follow the directions and then fold in the chocolate-morsels, cherries, and coconut flakes. Then divide into 3 round cake pans after you have greased and floured them, or whatever you use so that the cakes will not stick to the pans. After cooled - take an ordinary dinner plate and invert one layer so that the flat side is up and goop on some of the Coconut-Pecan Frosting. The place the second layer on top and with a serrated- knife cut the top so that the top is flat and goop on the Frosting on top and then place the third layer on top and goop all over the top with the frosting. Then take your dark chocolate-fudge frosting and frost the sides all around. Let set in the refrigerator. Then when serving - when you get rave reviews. Let everyone think you made it from scatch. Then will - you know! When asked for the recipe - just tell them that it's a secret family recipe and that you are sworn to secrecy not to give it out! Then as they enjoy - just giggle to yourself! And don't forget to serve a scoop of your favorite ice-cream on the side of the cake! Remember that if you have any of the frosting left over - you can combine the two slightly - roll into ballas and refrigerate to the point that you have - German Chocolate-Fudge Candy! So, what else is there to say but: ENJOY! Don Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2003 Report Share Posted March 2, 2003 This dessert sounds so sinfully rich and good. Thanks so much. I might have to try it and take it to my next gathering; think I will leave out the cherries in the batter though and maybe put in some toffee bits. ~ PT ~ It seems to me that trying to live without friends is like milking a bear to get cream for your coffee. It is a whole lot of trouble, and then not worth much after you get it. ~ Zora Neale Hurston ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~> , " Don <d arkinvader45210> " <darkinvader45210> wrote: when you get rave > reviews. Let everyone think you made it from scatch. Then will - > you know! When asked for the recipe - just tell them that it's a > secret family recipe and that you are sworn to secrecy not to give it > out! Then as they enjoy - just giggle to yourself! And don't forget > to serve a scoop of your favorite ice-cream on the side of the cake! > > Remember that if you have any of the frosting left over - you can > combine the two slightly - roll into ballas and refrigerate to the > point that you have - German Chocolate-Fudge Candy! > > So, what else is there to say but: > > ENJOY! > > Don Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.