[recipe] Basic White Sauce

[Guest guest]

This works well for thickening cream based soups

and making sauces.

 

White Sauce Mix

 

2 cups instant nonfat dry milk

1 cup all-purpose flour

2 tsp salt

1 cup butter or margarine

 

Combine dry milk, flour and salt. Mix well.

W ith a pastry blender, cut in butter or margarine

until mixture resembles fine crumbs. Put in a large

airtight container. Label and date contents. Store in

refrigerator. Use within 2 months. Makes 1 quart

white sauce mix.

 

Basic White Sauce

 

1/2 cup White Sauce Mix

1 cup cool water

Pepper, herbs and spices, if desired

 

In a small saucepan, combine white sauce mix and

water. For

a thinner sauce, decrease white sauce mix to 1/4 cup.

For a thicker

sauce, increase white sauce mix to 3/4 cup. Cook over

low heat

until smooth, stirring constantly. Season with pepper,

herbs and

spices, if desired. Makes about 1 1/2 cups sauce.

 

~ PT ~

 

Forget your mistakes, but remember what they taught

you.

~ Dorothy Galyean

 

 

 

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