[recipe] Eastern Corn Chowder

[Guest guest]

This is what we had for dinner

tonight.

 

Eastern Corn Chowder

 

6 slices of un-bacon [use your favorite brand]

2 Tbs olive oil

1 medium onion, chopped

1 clove garlic, minced

2 medium potatoes, diced

Water

2 cups milk

1 cup 'white sauce mix' [recipe in files; will repost

in next message]

1 (17oz) can cream-style corn

1 (8.75 oz) can corn

1 tsp salt

Freshly ground black pepper

butter garnish, optional

 

Cook the un-bacon in the olive oil until crisp.

Crumble and set aside. Reserve 1 tablespoon of the

olive oil in the pan. Add onion and cook until

starting to turn light brown. Add the garlic, potatoes

and enough water to cover. Cook 10 to 15 minutes or

until potatoes are tender.

 

Combine milk with the white sauce mix in a saucepan.

Stirring constantly, cook over low heat until thick

and smooth. Stir in creamed corn, corn, salt and

pepper. Add to the potato mixture and heat through 10

minutes. Top each serving with crumbled bacon and a

dot of butter if desired.

 

Yield: 6 servings

 

~ PT ~

 

The secret of a happy life is to accept change

gracefully.

~ Jimmy Stewart

 

 

 

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