Guest guest Posted February 24, 2003 Report Share Posted February 24, 2003 - PT > Do you think this will cause the pasta shells to > not soften, or do you think it won't matter since it isn't the grease > doing the softening but the sauce and added water? I can't see a reason that it wouldn't be fine. I have made all sorts of veggie pasta dishes using TVP. The fat is only minimally involved in softening the pasta, I would think. The sauce ought to do it just fine. Lee-Gwen Quote Link to comment Share on other sites More sharing options...
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