Guest guest Posted February 25, 2003 Report Share Posted February 25, 2003 Country-Style Casserole 1 can (10.75oz) condensed cream of mushroom soup, undiluted 1/4 cup mayonnaise 1/4 cup milk 1 Tbs Dijon mustard 2 cups Quorn brand tenders, or other meat substitute 1/2 of a 26 oz bag frozen shredded hash brown potatoes 1 cup shredded carrots In a large bowl, combine the first five ingredients. Stir in the tenders, hash browns and carrots. Transfer to a greased 9x9 baking pan. Cover and bake at 350 for 45 minutes. Uncover; bake additional 15 minutes or until bubbly. Yield: 4 servings ~ PT ~ All of us could take a lesson from the weather. It pays no attention to criticism. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2003 Report Share Posted February 25, 2003 Just a note, which is probably obvious to those vegetarians who have been around for a while. Be sure to check the ingredients of that cream of mushroom soup. Silly me thought all such soups should be vegetarian. Gary At 07:55 PM 2/25/03 +0000, you wrote: >Country-Style Casserole > >1 can (10.75oz) condensed cream of mushroom soup, undiluted >1/4 cup mayonnaise >1/4 cup milk >1 Tbs Dijon mustard >2 cups Quorn brand tenders, or other meat substitute >1/2 of a 26 oz bag frozen shredded hash brown potatoes >1 cup shredded carrots > >In a large bowl, combine the first five ingredients. Stir in the >tenders, hash >browns and carrots. Transfer to a greased 9x9 baking pan. Cover and >bake >at 350 for 45 minutes. Uncover; bake additional 15 minutes or until >bubbly. >Yield: 4 servings > >~ PT ~ > >All of us could take a lesson from the weather. >It pays no attention to criticism. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2003 Report Share Posted February 25, 2003 Just a note, which is probably obvious to those vegetarians who have been around for a while. Be sure to check the ingredients of that cream of mushroom soup. Silly me thought all such soups should be vegetarian. Gary At 07:55 PM 2/25/03 +0000, you wrote: >Country-Style Casserole > >1 can (10.75oz) condensed cream of mushroom soup, undiluted >1/4 cup mayonnaise >1/4 cup milk >1 Tbs Dijon mustard >2 cups Quorn brand tenders, or other meat substitute >1/2 of a 26 oz bag frozen shredded hash brown potatoes >1 cup shredded carrots > >In a large bowl, combine the first five ingredients. Stir in the >tenders, hash >browns and carrots. Transfer to a greased 9x9 baking pan. Cover and >bake >at 350 for 45 minutes. Uncover; bake additional 15 minutes or until >bubbly. >Yield: 4 servings > >~ PT ~ > >All of us could take a lesson from the weather. >It pays no attention to criticism. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2003 Report Share Posted February 26, 2003 Yes! Be sure to check those labels. In this dish I used Campbell's Healthy Request Cream of Mushroom soup. I am not sure if their regular brand of C.o. M. soup is vegetarian, but this one is. If you aren't into using any convenience foods like a can of soup, whisking up some creamy mushroom soup is not that difficult. Just finely mince a handful of shrooms, then saute in butter. Add a tablespoon or two of flour and make a roux. Then slowly add some mushroom broth to get a smooth paste. Gradually whisk in some milk and allow to thicken while you stir it over a low flame until you get the desired consistency you want. Season with garlic powder, salt and pepper to taste. Use this in any recipe that calls for canned C.o.M. soup; I have before with nice results. ~ PT ~ Very little is needed to make a happy life. ~ Marcus Aurelius, " The Meditations " ~~~*~~~*~~~*~~~*~~~*~~~*~~~~*~~~*~~~*~~~~~~~~~~~> , Gary Mattingly < gsmattingly@a...> wrote: > Just a note, which is probably obvious to those vegetarians > who have been around for a while. Be sure to check the > ingredients of that cream of mushroom soup. Silly me > thought all such soups should be vegetarian. > > Gary Quote Link to comment Share on other sites More sharing options...
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