Fw: [Veg-R] Cornmeal Pizza Crust

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Saturday, February 22, 2003 12:33 PM

[Veg-R] Cornmeal Pizza Crust

 

 

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> Cornmeal Pizza Crust

>

> Recipe By :

> Serving Size : 8 Preparation Time :0:00

> Categories :

>

> Amount Measure Ingredient -- Preparation Method

> -------- ------------ --------------------------------

> 1 cup warm water

> 1/4 teaspoon salt -- optional

> 2 1/2 cups all-purpose flour -- divided

> 1 cup cornmeal -- plus

> 1 tablespoon cornmeal -- divided

> 2 tablespoons sugar or honey

> 2 teaspoons active dry yeast

>

> Measure carefully, placing all ingredients except 1 tablespoon cornmeal in

bread machine pan in order specified by owner's manual. Program basic dough

cycle setting; press start. Remove dough from bread machine pan; let rest 2

to 3 minutes.

>

> Pat and gently stretch dough into 14- to 15-inch circle. Spray a 14-inch

pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon

cornmeal. Press dough into pan.

>

> Follow topping and baking directions for individual recipes. Makes 1 thick

14-inch crust (8 servings)

>

> Source:

> " http://www.cdkitchen.com "

>

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> Per Serving (excluding unknown items): 212 Calories; 1g Fat (3.2% calories

from fat); 6g Protein; 44g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol;

69mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat.

>

>

> Nutr. Assoc. : 0 0 0 0 0 0 0

>

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