New Member~ welcome Don

[Guest guest]

Merry Meet. Wonderful to have you join us.

When I cook, I usually have a recipe near by, but then

I just use it as a sort of guide. Then, I either add more of

the things I like and take away most of the items I don't

find appealing; unless they are an essential ingredient in

the chemistry of the item (especially in baking).

 

I used to follow all recipes to the letter the first time around,

and then would adjust or make notations for the next attempt.

However, after getting better in the kitchen, more confident, I

found doing this a waste of time.

 

I like the way you do it and look forward to more of your typed

recipes.

 

~ feral ~

 

Any sufficiently advanced technology is indistinguishable

from magic.

-Arthur C Clarke, science fiction writer (1917- )

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~>

, " Don <d

arkinvader45210> "

<darkinvader45210> wrote:

> Most of the time when I cook I don't follow recipes, but if I have

> something with measurements - I'll give it, but try to go along

with

> this first one:

 

> K.I.S.S. [Keep it simple stupid] There are some cookbooks that

I've

> seen where - honest to God - those recipes are so involved that I

> could take a Grehound Bus from Cincinnati, Ohio to Dallas and back

> and still make it home before the food would hit the table!

> Blessed be!

> Don