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'World Vegetarian'

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I just got my copy (hardcover & used) of 'World Vegetarian'

by Madhur Jaffrey. It is a really wonderful cookbook and I

can tell already that I am going to have fun trying many of

these recipes. Just wanted to thank all of the folks here who

posted in the 'favorite cookbook' thread we had going a while

back; I have enjoyed ordering some of the books you suggested.

 

Here is a list of some of the books that were mentioned in

that thread:

 

1.'The Italian Vegetarian' by Jack Bishop.

 

2. 'World Vegetarian' by Madhur Jaffrey

 

3. 'High-Flavor Low-Fat Vegetarian Cooking' by Steven Raichlen

 

4. 'The Peaceful Palate' by Raymond

 

If anyone here knows of more they wish to recommend, please

post a bit about them. I am sure we would all benefit by knowing

what cooking resources have helped and inspired you.

 

~ PT ~

 

The deeper that sorrow carves into your being the more joy

you can contain.

Is not the cup that holds your wine the very cup that was

burned in the potter's oven?

~Kahlil Gibran, mystic, poet, and artist (1883-1931)

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