[recipe] Pecan Poppy Seed Loaves

[Guest guest]

When I made this I used coconut cream pudding. It was

delicious and different from the usual lemony type

dessert-bread-cake. This recipe would be just the thing to

serve guests with a nice pot of tea.

 

Pecan Poppy Seed Loaves

 

2 Tbs poppy seeds

1 cup hot water

1 package (18.25oz) yellow cake mix

1 package (3.4oz) instant coconut cream or lemon pudding mix

4 eggs

1/2 cup vegetable oil

1/2 cup chopped pecans, toasted

 

In a mixing bolw, combine poppy seeds and water. Add cake and pudding

mixes, eggs and oil. Beat on medium speed for 2 minutes. Stir in

pecans.

Pour into two greased 8x4x2 inch loaf pans. Bake at 350 degrees for

40 to

45 minutes or until a toothpick inserted in center comes out clean.

Cool for

10 minutes; remove from pans to wire racks to cool completely.

Yield: 2 loaves

 

~ PT ~

 

Words are the soul's ambassadors, who go

Abroad upon her errands to and fro.

~ James Howell, writer (c. 1594-1666)