Guest guest Posted February 21, 2003 Report Share Posted February 21, 2003 This recipe sounds wonderful and kind of exotic, yet easy enough to do. I loved your additions, or the way you creatively substituted other items. Bravo ~ PT ~ There you go, mate.Ê Keep as cool as you can.Ê Face piles of trials with smiles.Ê It riles them to believe that you perceive the web they weave.Ê And keep on thinking free. ~ The Moody Blues ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~> , " artichoke72x " < artichoke72x> wrote: > this is what i made for dinner last night...it was > wonderful! i got this recipe from the best of > vietnamese and thai cooking by mai pham (prima > publishing, 1995). i ended up adapting it a bit, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2003 Report Share Posted February 21, 2003 thank you pt. i almost never follow recipes exactly (except in baking). over the years i have learned to adapt recipes to suit my preferences, to make them meatless or less fattening, to make them more affordable, and/or to use what ingredients i have on hand. i'm usually pleased with the results. have a good weekend, susie --- " ~ P_T ~ <patchouli_troll " <patchouli_troll wrote: > This recipe sounds wonderful and kind of exotic, yet > easy enough to do. I loved your additions, or the > way you > creatively substituted other items. Bravo > > ~ PT ~ > Tax Center - forms, calculators, tips, more http://taxes./ Quote Link to comment Share on other sites More sharing options...
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