Veggie Pizza Recipe

[Guest guest]

Hi, someone requested this (sorry I don't remember who). I haven't tried

this recipe, but I have included the reviews that came with the recipe from

epicurious.com. Hope this helps. The link and recipe are below.

 

Cheers,

Shawn

 

http://www.epicurious.com/run/recipe/view?id=14801 & action=filtersearch & filter=re\

cipe-filter.hts & collection=Recipes & ResultTemplate=recipe-results.hts & queryType=a\

nd & keyword=cream+cheese+pizza+ranch

 

VEGGIE PIZZA

 

2 large tubes Pillsbury Crescent Rolls

16 ounces light cream cheese

1 small package low-calorie ranch dressing

1 cup no-cholesterol mayonnaise

1/2 head chopped broccoli

2 stems chopped celery

1 chopped red bell pepper

 

Unroll crescent dough and preheat oven according to package directions.

Place in 14 x 17 jelly roll pan. Press perforations to make solid. Bake

according to package directions. Cool.

 

Mix cream cheese, dressing and mayonnaise. Spread on crust. Finely chop

vegetables and spread evenly over top.

 

Refrigerate. Slice into squares before serving.

 

 

 

Epicurious

January 1998

Judy Goldwasser

" Super Bowl Family Affairs "

 

 

 

 

 

 

A Cook from Erie, PA on 07/16/02

This is a really great dish to make for parties, etc. What I do, though, is

instead of dressing, mayo, and cream cheese, I use just cream cheese, but I

add dill weed, garlic, even minced, dried onions if I have them. You can do

whatever you like to this dish and it'll still taste pretty good, even with

lowfat cream cheese. The only reason I didn't give it four forks is because

it's probably not appropriate for a formal dinner or party.

 

A Cook from Jamestown, NC on 06/03/02

I add extra veggies, based on what I have on hand. Looks great and easy to

make. Great for a " pot-luck " .

 

A Cook from Chapel Hill, NC on 10/19/01

YUK! Tasted like an elementary school cooking experiment.

 

A Cook from Wichita, KS on 02/06/01

I add quite a bit more to the toppings. I use grated radish, black and green

olives, sometimes scallions and califlower. I do not use celery. I end with

grated cheddar cheese. It always gets rave reviews!!!

 

 

 

 

 

 

" I did absolutely nothing, and it was everything that I hoped it could be. "

Peter Gibbons - Office Space

 

" It's not that I'm lazy, it's that I just don't care. "

Peter Gibbons - Office Space

 

 

 

 

 

 

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