[recipe] Graham Pie Crust Mix

[Guest guest]

This is a very useful mix recipe to keep onhand for

making dessert crusts. I haven't tried it before using a

vegan margarine, but I don't see why it wouldn't work with

that. Let me know if you try doing that; I would love to

know what your results were.

 

Graham Pie Crust Mix

 

5 cups graham cracker crumbs (about 40 squares)

1 cup sugar

1 tsp ground cinnamon

1 cup cold butter or margarine

 

In a food processor or bowl, combine crumbs, sugar and cinnamon;

pulse or

cut in butter until mixture begins to clump together. Store in an

airtight

container in the refrigerator for up to 3 months.

Yield: about 7 1/2 cups mix (about 4 pie crusts)

 

To prepare one crust:

Press about 1 3/4 cups crust mix onto the bottom and up sides of a 9

inch

pie plate. Bake at 375 degrees for 8 to 10 minutes or until lightly

browned.

Chill 30 minutes before filling.

 

~ PT ~

 

The three most important things are being healthy and being

happy and being there for the people you care about.

~ Pam, age 10, in " Children on Happiness "