[recipe] Vegetarian Smoked Sausage Soup

[Guest guest]

This morning I typed up this recipe and titled it

'smoked vegetarian sausage soup'. *lol* I guess before

I have a morning cup of coffee I am a subconciouscannibal;

certainly a poor typer. Anyway, I used Boca brand smoked

sausages. I wasn't sure about the ounces on the box since

I don't have a box infront of me. This was one of those

meat-eater's recipes that I converted. I added more herbs

in mine that I didn't bother to measure or type in; pinch of basil,

dash of cumin etc. Nothing fancy....

 

Vegetarian Smoked Sausage Soup

 

4 1/2 cups water

1 can (28oz) diced tomatoes, undrained

1 envelope onion soup mix

1 package (9oz) frozen cut green beans

3 small carrots, halved and thinly sliced

2 celery ribs, thinly sliced

1 Tbs sugar

1/2 tsp salt

1/2 tsp dried oregano

1/8 tsp hot pepper sauce (or more to taste)

1 package (12 to16 oz) vegetarian smoked sausage, halved and thinly

sliced

2 1/2 cup frozen shredded hash brown potatoes

 

In a soup kettleor Dutch oven, combine first ten ingredients. Bring

to a boil

and reduce heat; cover and simmer for 20 to 25 minutes or until

vegetables

are tender. Stir in sausage and hash browns; bring to a boil. Reduce

heat,

cover and cook for 5 minutes or until heated through.

Yield: 12 servings

 

~ PT ~

 

Belief like any other moving body follows the path of least

resistance.

~Samuel Butler, poet (1612-1680)