(recipe) Dumplings Arme Ritter

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Dumplings " Arme Ritter "

 

1/2 litres milk

1-2 Eggs

vanillia esscence

 

12 little roll or buns (?)

the roll must be from the day before.

(frumpy)

 

3 oz Breadcrumps

shorting

 

brown sugar

cinnamon

 

Mix Eggs, Milk, Sugar and Vanilla esscence

cut the rolls in quaters and put them into the

mixture for a while until they are have absorbed the

liquid.

 

Then wallow them into the breadcrumps

 

Put shorting into a pan and bake them from

both sides.

bestew with sugair and cinnamon

 

eat with vanilla sauce.