Guest guest Posted February 18, 2003 Report Share Posted February 18, 2003 Poppy Seed Blueberry Bread 1 package (18.25 oz.) blueberry muffin mix 1 egg 3/4 cup water 3 Tbs vegetable oil 2 Tbs poppy seeds 2 tsp grated lemon peel Glaze: 1/2 cup confectioners sugar 1 to 2 Tbs lemon juice Drain and rinse blueberries from muffin mix; set aside. In a bowl, combine the muffin mix, egg, water, oil, poppy seeds and lemon peel just until blended. Fold in reserved blueberries. Pour into two greased 5x3x2 inch loaf pans. Bake at 350 for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans. Combine glaze ingredients; drizzle over warm loaves. ~ PT ~ The sages do not consider that making no mistakes is a blessing. They believe, rather, that the great virtue of man lies in his ability to correct his mistakes and continually make a new man of himself. ~ Wang Yang-Ming Yield: 2 mini loaves Quote Link to comment Share on other sites More sharing options...
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