Guest guest Posted February 18, 2003 Report Share Posted February 18, 2003 Curd with herbs 10 oz curd or farmers cheese 4 oz yoghurt 2 oz horseradish ( fresh grinded) 1/2 Teespoon savory 1 pinch of salt soy sauce Mix all together to fine cream. eat it with toasted wholemeal bread. Quote Link to comment Share on other sites More sharing options...
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