Guest guest Posted February 16, 2003 Report Share Posted February 16, 2003 As it cooks, Babu, it has a flower like scent perhaps, to some noses. We've never had it clump or what ever. And generally we prefer it, as I say, as more flavorful and less grainy. Next time you're here we'll make some for you to try, deal? On Sunday, February 16, 2003, at 08:15 PM, (AT) (DOT) com wrote: > Re: Oh, Aladdin > > LOL! Well you are the one who gave me that impression > a while back when I asked you about the flavor, Sabu. > > ~ PT ~ > " The trouble with the world is that the stupid are cocksure and the intelligent are full of doubt. " --Bertrand Russell Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2003 Report Share Posted February 17, 2003 Hm... flower-like scent as it cooks? Only to some noses? Must have been to the right noses at one point as to earn the name " jasmine rice " eh? I would eat whatever you offered if I managed to make it to your land for dinner, even this flowered rice. ~ PT ~ One must learn to be silent just as one must learn to talk. ~ Victoria Wolff ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~~~> , The Stewarts <stews9@c...> wrote: > As it cooks, Babu, it has a flower like scent perhaps, to some noses. > > We've never had it clump or what ever. And generally we prefer it, as I > say, as more flavorful and less grainy. > > Next time you're here we'll make some for you to try, deal? Quote Link to comment Share on other sites More sharing options...
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