[recipe] Parmesan Macaroni Mix

[Guest guest]

Parmesan Macaroni Mix

 

This macaroni and cheese mix is worlds better than the kind you buy

boxed

from the store.

 

2 cups nonfat dry milk powder

1 3/4 cups freshly grated Parmesan cheese

1/2 cup all-purpose flour

1 tsp paprika

1/2 tsp ground mustard

1/4 tsp pepper

1/2 cup cold butter or margarine

 

ADDITIONAL INGREDIENTS:

1 1/2 cups uncooked elbow macaroni

1/2 cup milk

1/2 cup water

1/4 to 1/2 tsp salt

 

In a large bowl, combine the first six ingredients. Cut in the butter

until

crumbly. Cover and refrigerate for up to 2 months. Yield: 5 batches (

about 5

cups of mix)

 

To Prepare Mac & Cheese: Cook macaroni according to package directions.

Meanwhile, combine 1 cup of the mix with milk, water and salt in a

saucepan.

Cook and stir until mixture comes to a boil. Cook and stir for 2

minutes until

thick and bubbly. Drain macaroni; stir into sauce until evenly

coated. Yield: 2

to 3 servings per batch

 

Any sufficiently advanced technology is indistinguishable from magic.

-Arthur C Clarke, science fiction writer (1917- )