[recipe] Raspberry Crumble

[Guest guest]

This is an easy, delicious microwave recipe.

I have a 850watt (I think *lol*) machine.

Nice served warm with a scoop of ice cream.

 

Raspberry Crumble

 

3/4 cup butter or margarine

1 cup packed brown sugar

1 3/4 cups all-purpose flour

1 1/2 cups quick-cooking oats

1 tsp vanilla extract

1/2 tsp salt

1/2 tsp baking soda

1 cup raspberry jam

 

Place butter in a 2-qt microwave safe bowl. Heat, uncovered, at 50%

power

for 30 to 45 seconds or until softened. Add brown sugar; stir until

creamy.

Add flour, oats, vanilla, salt and baking soda; mix well. Pat half of

the

mixture into a greased 8-inch square microwave safe dish. Microwave,

uncovered, at 70% power for 5 to 6 minutes or until mixture sets,

rotating a

half turn after 3 minutes. (crust will be uneven). Spread with jam.

Sprinkle the

remaining dough on top and lightly press down. Cook, uncovered, at

70%

power for 4 to 5 minutes or until set. Serve warm.

Yield: 9 servings

 

~ PT ~

 

Sad is his lot, who, once at least in his life, has not been a poet.

-Alphonse Marie Louis de Prat de Lamartine,

poet, statesman (1790-1869)