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Sweet Texas Bruce

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Thank you so much for posting this here. Good to see some-

thing from you again. :)

I put this one right into the files in the 'stews' folder. It sure

sounds delicious. I have never tried making a nonspicy chili

before.

 

~ PT ~

 

Nothing fixes a thing so intensely in the memory as the wish

to forget it.

-Michel de Montaigne, essayist (1533-1592)

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~>

, Bruce <brucefjones2001>

wrote:

> Being a native Texas and having lived there long enough I

> know how many there think. Chili needs meat, and especially hot chili

> peppers or something else spicy. That is all wrong. This chili is

> strictly for gourmets and can raise the roofbeams sky high. Blow

> the roof right off. Be warned. This is also a very tasty chili.

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i second that. thanks for posting it to our groups bruce. i'll definitely

try it. i even have the perfect cinnamon chile rub to try with it. not

toos picy but still gives a bit of a kick. :)

 

megan

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