Guest guest Posted February 15, 2003 Report Share Posted February 15, 2003 Thank you so much for posting this here. Good to see some- thing from you again. I put this one right into the files in the 'stews' folder. It sure sounds delicious. I have never tried making a nonspicy chili before. ~ PT ~ Nothing fixes a thing so intensely in the memory as the wish to forget it. -Michel de Montaigne, essayist (1533-1592) ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~> , Bruce <brucefjones2001> wrote: > Being a native Texas and having lived there long enough I > know how many there think. Chili needs meat, and especially hot chili > peppers or something else spicy. That is all wrong. This chili is > strictly for gourmets and can raise the roofbeams sky high. Blow > the roof right off. Be warned. This is also a very tasty chili. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2003 Report Share Posted February 15, 2003 i second that. thanks for posting it to our groups bruce. i'll definitely try it. i even have the perfect cinnamon chile rub to try with it. not toos picy but still gives a bit of a kick. megan Quote Link to comment Share on other sites More sharing options...
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