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i just joined this group after my second invitation.

so, uh, hi....

 

l live in north carolina. i'm 35,and i recently left the army, where

i was a communications sergeant.

 

i am an ovo-lacto vegetarian. i love foods from all over, though i am

particularly fond of indian and thai, and ethiopian.

 

i live in a community where vegetarianism is not only not practiced,

but it is viewed with suspicion; most of these people haven't even

considered the concept, and often are surprised that i can even

survive--let alone thrive--on a diet that doesn't include dead

animals.

 

requests for vegetarian food at restaurants, usually end up with a

salad (invariably covered with bacon or ham) and vegetables that have

been cooked in pork. (waitress, did i not make myself clear enough?)

 

help!!!

 

-jimi

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