(recipe) Butterkuchen a la Mama (Moms Buttercake)

[Guest guest]

Butterkuchen a la Mama

Moms Buttercake

 

 

250 gramme Sugar

250 gramme Flour

75 gramme Butter

200 gramme light wipped cream (liquid)

3 Teespoon Baking Powder

4 Eggs

 

For the Topping:

50 gramme Sugar

100 gramme planed Almonds

100 gramme chopped Almonds

200 gramme Butter

4 Tablespoon Milk

 

Mix the ingredients for the paste with an electrical mixer mix

and put it on a metal baking sheet metal and smooth down

Bake it by 350 F in the pre-heated oven for 15 Min.

For the Topping:

during baking the paste. Melt the butter with the sugar and add the planned

and chooped

almonds and the milk.

After 15 min. baking the half finished paste put them out the oven and add

the topping on it

with a pste scraper and put the cake again in the oven for further 15. Min

Afterwards cooling and cut them into squares.