Guest guest Posted February 15, 2003 Report Share Posted February 15, 2003 In a message dated 02/15/2003 8:49:46 AM Eastern Standard Time, mohrb writes: > I buy on friday on the market sweet potatos or yams. > > We love these. Bake them like a regular potato is one way. We add butter > and maple syrup. (or in a pinch we use some pancake syrup). > Here is a recipe my kids love. > 1 large can of yams or equivalent of cooked fresh 1/3 cup coconut 1/3 cup brown sugar 1/3 cup melted butter 2 tablespoons flour Drain yams. Mix remaining ingred. and spoon over yams. Bake at 350 for 35 minutes. Robin in NC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2003 Report Share Posted February 15, 2003 I forgot to add that my son likes them baked with just butter and brown sugar. My mother used to cut them into wedges and fry them. Enjoy, they are great for you! Robin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2003 Report Share Posted February 15, 2003 Dear Robin! Thanks for the recipe, sounds heavenly! Kids will really like it! Greetings Brigitte , rwhitt1212@a... wrote: > In a message dated 02/15/2003 8:49:46 AM Eastern Standard Time, > mohrb@f... writes: > > > > I buy on friday on the market sweet potatos or yams. > > > > We love these. Bake them like a regular potato is one way. We add butter > > and maple syrup. (or in a pinch we use some pancake syrup). > > Here is a recipe my kids love. > > 1 large can of yams or equivalent of cooked fresh > 1/3 cup coconut > 1/3 cup brown sugar > 1/3 cup melted butter > 2 tablespoons flour > > Drain yams. Mix remaining ingred. and spoon over yams. Bake at 350 for 35 > minutes. > Robin in NC > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2003 Report Share Posted February 15, 2003 Thanks, Robin for the tips. I try it! Greetings Brigitte , rwhitt1212@a... wrote: > I forgot to add that my son likes them baked with just butter and brown > sugar. > My mother used to cut them into wedges and fry them. > Enjoy, they are great for you! > Robin > > > Quote Link to comment Share on other sites More sharing options...
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