Guest guest Posted February 14, 2003 Report Share Posted February 14, 2003 This sounds wonderful and so easy to do. I also liked you addition of the cabbage; yum. Thanks. ~ PT ~ The zoo is a prison for animals who have been sentenced without trial and I feel guilty because I do nothing about it. I wanted to see an oyster-catcher, so I was no better than the people who caged the oyster-catcher for me to see. -Russell Hoban, author (1925- ) Happy Valentine's Day! xxxoooxxxoooxxxoooxxxoooxxxoooxxxoooooooooooooooooo , " cheryll <naturalist_44240> " <naturalist_44240> wrote: > The natural foods/bulk store where I shop sells alot of bulk Amish- > produced goods, and one of them is called " Harvest Soup " . This > doesn't sound like much, but it is REALLY DELICIOUS. Here is what is > in the mix (no, I don't have a recipe, but I can tell by looking at > the bag): > > 1/4 cup dried yellow peas > 1/4 cup dried green peas > 1/4 cup brown lentils > 1/4 cup red lentils > 1/4 cup wild rice > 1/4 cup brown rice > > That should make about a pound, which is the size bag I get. To make > the soup, add about 8 cups water (I like to use part un-chicken broth) > and simmer for 1 hour. Then add: > > 2 cups shredded cabbage > 2 cups diced carrots > 1 large can diced or crushed tomatoes > 1 med. onion, diced > (optional) about 1/2 lb soy beef crumbles (I add these when it's > almost done) > 1-2 bay leaves > > Simmer for an additional hour. > > This makes quite a large pot of soup. Very hearty and warming on > these cold winter days. Quote Link to comment Share on other sites More sharing options...
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