Re:Green Chile Grits (~P_T~)

[Guest guest]

" So have you ever done at suggested thing in the recipe where it mentioned

chilling the grits in a bread loaf pan and then slicing off to fry? "

 

Hi PT. No I haven't, but that is what attracted me to your recipe. You

could either pan fry it to a nice golden brown or quite possibly even dip it

into some batter.

 

" No self respecting southerner makes instant grits. "

" Are you telling me that boiling water seeps into a grit faster on your

stove than any other stover in the world? HUH, Do the laws of physic not

apply on your stove? HUH Was, was they Magic grits?? "

-- My Cousin Vinny

 

Shawn

 

 

 

 

" I did absolutely nothing, and it was everything that I hoped it could be. "

Peter Gibbons - Office Space

 

" It's not that I'm lazy, it's that I just don't care. "

Peter Gibbons - Office Space

 

 

 

 

 

 

 

----Original Message Follows----

" ~ P_T ~ <patchouli_troll " <patchouli_troll

 

 

Re:Green Chile Grits (Shawn)

Thu, 13 Feb 2003 16:45:08 -0000

 

You are very welcome. I was actually thinking of the Texan

folks here when I saw this recipe. So have you ever done

at suggested thing in the recipe where it mentioned chilling

the grits in a bread loaf pan and then slicing off to fry?

I found that idea intriguing, and yes, I suppose one could

serve it many different side sauces; very cool.

 

I may become a grits convert yet. *lol*

 

~ PT ~

 

To understand a parents' love, bear your own children.

~ Chinese Proverb

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~~~~>

, " _- MatrixenO -_ " <

matrixeno@h...> wrote:

> Wow, very very interesting. I bet you could serve this in several

different

> ways, topped with several different types of sauces. Thanks for

posting

> this recipe.

>

> Shawn

 

 

 

 

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