Guest guest Posted February 13, 2003 Report Share Posted February 13, 2003 You are very welcome. I was actually thinking of the Texan folks here when I saw this recipe. So have you ever done at suggested thing in the recipe where it mentioned chilling the grits in a bread loaf pan and then slicing off to fry? I found that idea intriguing, and yes, I suppose one could serve it many different side sauces; very cool. I may become a grits convert yet. *lol* ~ PT ~ To understand a parents' love, bear your own children. ~ Chinese Proverb ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~~~~> , " _- MatrixenO -_ " < matrixeno@h...> wrote: > Wow, very very interesting. I bet you could serve this in several different > ways, topped with several different types of sauces. Thanks for posting > this recipe. > > Shawn Quote Link to comment Share on other sites More sharing options...
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