rasberry tofu cream topping (recipe)

[Guest guest]

1 - 12.3 oz. pkg. Mori-Nu silken style tofu, extra firm

1/4 cup raspberry juice

2 T. unbleached cane sugar

1 T. safflower oil

 

 

In a food processor or blender, combine all of the ingredients and puree for

several minutes until smooth and creamy. Transfer to a glass or plastic

container and store in the refrigerator. Serve as a topping for fruit, pies,

and desserts. Yield: 1 1/2 cups

 

 

 

 

 

 

Anna