cheese quesidilla(recipe)

[Guest guest]

1 1/2 Quarts strawberries, hulled, halved, and sliced

2 cups blueberries

2 cups peaches, peeled, pitted, and diced

2/3 cup green onion, thinly sliced

3 T. freshly chopped cilantro

2 T. brown rice syrup

8 8-inch flour tortillas

2 cups soy Monterey Jack or mozzarella cheese, shredded

1 recipe rasberry cream topping

 

 

In a glass bowl, combine the strawberries, blueberries, peaches, green onion,

cilantro, and brown rice syrup, and toss gently. Set aside. To assemble each

quesadilla, place the tortilla on a plate, on one half of the tortilla

sprinkle 1/4 cups shredded soy cheese, 1/4 cups of the reserved salsa, and

fold over the tortilla to enclose the filling. Transfer the quesadilla to a

non-stick cookie sheet. Repeat procedure for the remaining tortillas. Bake at

400 degrees for 4 minutes or until lightly browned, carefully flip over the

quesadillas, and cook an additional 3-4 minutes or until lightly browned on

the other side. Serve the quesadillas with additional salsa and a dollop of

the Raspberry Tofu Cream Topping. Yield: 8 - 8-inch quesadillas

 

 

 

 

 

 

Anna